Infor

Best practices for gaining control
of costs to remain profitable

White Paper: Controlling Costs in the Food Supply Chain

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White Paper Download: Controlling Costs in the Food Supply Chain

Infor realizes that companies like yours—manufacturers, processors, distributors and ingredients suppliers—are competing in an extremely high-volume, fast-moving market with volatile raw material costs, rising and falling as much as 50 percent from year-to-year. And, converting ingredients into food products is inherently complex especially if the quality of your ingredients varies greatly.

It is essential for manufacturers to gain control of costs and minimize waste in order to remain profitable. You need to have operational excellence, utilizing resources as efficiently as possible.

Download this white paper, Controlling Cost in the Food Supply Chain, to learn best practices for gaining control of costs, including how greater business intelligence can help overcome the challenges of your business including the high variability of ingredients.

Please complete the form to download Controlling Cost in the Food Supply Chain.