VIRTUAL EVENT
Understanding what’s driving the future of food and beverage organisations
Join this virtual EMEA event to explore what is driving the Food and Beverage industry in 2021 and beyond.
Learn from industry experts and peers as they share their experiences and future predictions for food and beverage, including insights on the top ways to drive:
This page will be updated with more agenda details as they develop. We hope you can join us.
Time |
Topic |
08.00 | Welcome and introduction Hakan StrombeckTechnology Strategist, Infor |
08.05-09.00 | New rules for a new world | The future of the F&B industry with live Q&A Mike Walsh | Futurist |
09.00 – 09.20 | Factory of the Future Nick Smalley | Factory Organisation Programme Manager, British Sugar & Phil Lewis, VP Solution Consulting, Infor |
09.20 - 09.45 | Moving at the speed of social trends: Fireside chat Mark Winter | CFO, My Food Bag; with Andy Buckle | F&B Industry Strategist, Infor |
09.45 – 10.05 | Driving sustainable Supply Chain Management in F&B Richard Van der Meulen | Strategic Supply Chain Director, Infor, Marcel Koks | Strategic F&B Director Infor & Hakan Strombeck | Technology Strategist, Infor |
10.05 – 10.25 | How to create an agile and innovative business Nicola Trovato | Director, Koch Industries & Marcel Koks | Strategic F&B Director Infor |
10.25 – 10.30 | Summary and close Hakan Strombeck | Technology Strategist, Infor |
Agenda subject to change*
Mike Walsh
Futurist
Nick Smalley
Factory Organisation Programme
Manager, British Sugar
Marcel Koks
F&B Industry & Solution Strategy Director,
Infor
We’re able to use Infor EAM to address our customers’ needs, and to provide them greater depth of wisdom just by the fact that we have a single enterprise solution for maintenance operations.